英国论坛
Eggs Pasteurization_Youtube-1.jpg800×450 145 KB
回帖
有这个工夫我仍是间接煮熟了算了
回帖
回帖
Following finalisation of the ACMSF report in June 2016, the Food Standards Agency (FSA) and Food Standards Scotland (FSS) have reviewed their consumer advice taking into account the independent co妹妹ittee’s conclusions and reco妹妹endations. It is proposed that the FSA and FSS will continue to advise that all raw, soft-boiled hen eggs or foods containing lightly cooked hen eggs are unlikely to lead to illness in people who are in good health (who are not in a vulnerable group).
In addition, we will no longer advise against the consumption of raw and lightly cooked eggs by vulnerable groups provided that they are produced under the Lion code quality assurance scheme. This advice does not include severely i妹妹unocompromised individuals.
https://www.food.gov.uk/news-updates/help-shape-our-policies/review-of-advice-to-consumers-on-eggs
回帖
发现本人的办法有一个不小的破绽，需求在这里做一下特别的增补阐明。
我以前和大家分享的办法次要是基于上面这份权威的鸡蛋消毒指南：
Egg Pasteurization_Edited-2.jpg800×450 105 KB
回帖
真片面。看模样得买个食品温度计了，之前做不必烤的蛋糕加蛋都是间接加生蛋了…
回帖