Hotel,Chain,Appealing,Guests,S travel,insurance Hotel Chain Appealing to Guests on Special Diets
Like any American, traveling occasionally is just what I love doing and I bet you share the same stuff with me. But traveling does not mean that you would be safe. Escaping from our job and other stressful activities is just something that w Torres del Paine is among the biggest of Chiles national parks, occupying almost 600,000 acres (242,000 ha) of land in the south on the border with Argentina. It is also among the most important, receiving a significant proportion of domes
Fairmont has introduced a series of menus throughout its chain worldwide offering different dishes specially prepared for guests suffering from celiac disease, diabetes, heart disease, and guests on macrobiotic, raw and vegan diets.Each of Fairmonts 64 hotels are developing their menus locally using local ingredients. The hotels chefs are customizing dishes and menus based on guests caloric and nutritional needs.Examples of their new dishes include Sonoma Mission Inn and Spas gluten free baked tofu with bean noodles and Mount Kenya Safaris Clubs raw zucchini, carrot, portobello and cashew butter pave, and Seattles Olympic Hotels heart healthy free range chicken with quinoa.Each Fairmont Hotels menu includes a minimum of one dish for each of the six special diets with different choices being offered for breakfast, lunch, and dinner. At dinner there is a unique appetizer, entrée, and dessert for each of the six diets. Menus will be updated quarterly to reflect available seasonal ingredients.Guests with select food allergies or sensitivities are being encouraged to speak directly to their hotels chef so that appropriate food options can be planned during their visits.The special diet choices are expected to be priced in line with Fairmont restaurants regular menus. Prices will be determined by the prices of the ingredients and the time taken to prepare the meals.Members of Fairmonts loyalty program participated in a recent survey where 83 percent said they are more interested now in eating healthy and well balanced meals. 91 percent indicated that they are on some type of diet. Almost 75 percent noted that other hotel chains did not meet their dietary expectations.
Hotel,Chain,Appealing,Guests,S