Eat,chili,help,anti-cancer,Pep health Eat chili help anti-cancer
If the vagina is not offering the firm grip to your male partner, he expresses displeasure in lovemaking. You need to tighten the orifice and regain lost elasticity. You can make use of herbal remedies for loose vagina treatment naturally. H The technology behind listening devices has improved dramatically in recent years, giving new hope to those with impairment. While still far from a perfect replacement for the natural ability to hear, these devices give those with a disabili
Peppers origin and its history in China: chili also known as Capsicum, originatingin South America. It is an annual herbSolanaceae. Is a perennials tropical regions in the south. Peppers fruit shapeis diversity, Longhorn, ellipse, oval, spindle; peel colors are red, green,yellow, purple; the spicy is different with the fruit overturned or down to theother. The peppers vitamin C content is the best in vegetables: bright color,aromatic flavor, moderate spiciness horn peppers in Ningdu, one hundred gramsof pepper content 10.54% protein, 8.2% fat; seeds containing protein 16.83%,fat 21.15 %, the vitamin C content is up to 172 mg, lysine content is also moreabundant. So people call it bag of nutritional spicy. The chili is warm andinvigorating stomach, insecticidal efficacy, attending to the stomach to spotpresent, indigestion, rheumatism, lumbago, mumps, multiple boils swollenembolism. Capsaicin is also a potential anti-cancer substances, and antioxidants.The chili has important medicinal value:The dinner is not fragrant, reduce appetite, put some pepper in the food canimprove appetite, increased appetite. Alone with a little pepper decoctiontaken orally, can cure the poor appetite cause by cold, abdominal distensionand abdominal pain. Drink the soup with chilli and ginger also can cure cold;particularly suitable for both dyspepsia patients.Why pepper can invigorating stomach andhelp digestion? That it contains an ingredient called capsaicin, oral andgastrointestinal irritation, they are able to enhance gastric peristalsis,promote secretion of digestive juice and appetite improved, and can inhibit theintestinal abnormal fermentation, exclude the accumulation of gas in thedigestive tract. Eating proper chili, is good for the people live in damp abodeto prevent of rheumatism and frostbite.Chili has strong refreshing effect,according to the study of capsaicinmanufacturer: capsaicin, the chilis spicy source, can stimulate thearea of the skin and tongue feel pain and heat, the brain produces the spicyfeeling of burning pain. Pepper stimulates the production of endorphins andserotonin, the "endorphin" is a "pain killer", it can leadto emotional upsurge.Pepper can prevent heart disease: the chilican promote blood circulation, increase the flexibility of blood vessels,reduce the risk of hardening of the arteries, help prevent cardiovasculardisease. Pepper is rich in vitamin C, with antioxidant effect, not only can enhancethe body resistance, but also anti-aging.Who is not suitable to eat chili: chili is apungent and hot food, eat more will make inside exuberant inflammation, so thosepeople deficient of yin should not eat pepper. Stomach problems, high bloodpressure, eye disease patients also not to eat pepper; hepatitis, nephritis,pneumonia, sore throat, swollen boils patients should eat less. Pregnant women alsoshould not regularly eat spicy food.Source:http://www.cospcn.com
Eat,chili,help,anti-cancer,Pep