Resveratrol,potent,antioxidant health Resveratrol is a potent antioxidants can protect the heart a
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Grapes and other plants manufacturingresveratrol is for fighting fungal infections, injury, stress; is part of theirnatural resist system. The amount of resveratrol in red wine is different from geographicalproduction areas, cultivation conditions, fungal infections, as well as redwine and grape skins mixed time. The content of resveratrol in red wine is fromless than 1 mg per liter to more than 20 milligrams per liter.Red wine contains strong and effectivepolyphenol antioxidants: resveratrol, anthocyanins (the pigmented substances ingrape skin), proanthocyanidins (common in grape seed), catechol and quercitrin.Use mice as experimental research show that resveratrol in the prevention ofprostate cancer, colon cancer, and thymic carcinoma. Resveratrol showedmultiple stages in the development of cancer, including tumor initiation, tumorinduction period, the period of tumor development and metastatic the antagonismcan play. Allegedly a week often drink three glasses of red wine and even moreamong the 3% of colon polyps or colon cancer, while drinking more than 3 cupswhite wine (white wine grape skin fermentation time is shorter, containingresveratrol week the amount of alcohol is less), the ratio is 9%. Compared theresults of no drinking and the results of people drinking white wine is similar.Resveratrol as pharmaceutical raw materials alsocan be called red wine or pure grape juice, the suffering Alzheimer's mouseexperiments showed that they can protect the brain and cognitive function, andalcohol (equivalent to the percentage of ethanol in wine) or water without protectionfunction. Red wine in the protective effects of alcohol on the brain andcognitive function has no effect. One of the mechanism of Alzheimer is ²-amyloidproduce excessive, and subsequently cause brain damage. Resveratrol motivated asirtuin protein, people found sirtuin protein can protect neurons againstbeta-amyloid - induced free radical damage of DNA. Resveratrol promote dangerousbeta-amyloid diminishes. It is thus assume that resveratrol may preventage-related neurodegenerative diseases, such as Alzheimer's disease.Compared with nondrinkers aging populationolder persons of Chinese nationality, little product or moderate alcoholconsumption make the risk of suffering from Alzheimer's disease lower 37%, andvascular dementia is as low as 69%. In contrast, excessive alcohol consumptionwill be increased the risk of dementia. Slightly moderate alcohol consumptionmay significantly reduce the risk of dementia. Compared with people who neverdrink beer and slightly moderate drinking beer, the risk of dementia may besignificantly higher. In a study from France, the daily consumption of3-4 glasses of wine, the risk of suffering from Alzheimer's disease fell by 75%,and drink less than one glass of wine a day is reduced by 45%.Sirtuin protein manage gene silencing, DNArepair, mitochondrial function, control of cell aging and arrange for theirdeaths. 95% of our cellular energy from mitochondrial manufactured end productof adenosine triphosphate (ATP), ATP is the energy chemical repository. Thenumber of mice treated with resveratrol increases, the mitochondrial energyproduced increases, oxygen capacity increases.Source:http://www.cospcn.com
Resveratrol,potent,antioxidant