The,effects,pepper,and,capsaic health The effects of pepper and capsaicin
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Pain and itching as many diseases symptoms,severe plagued mankind. Clinical use of analgesics mainly the non-steroidalclass (such as aspirin, indomethacin, etc.), opiates (morphine, pethidine,etc.). Peppers contain a lot of vitamin C and the treatment of arthritis,anti-cold, lowering blood pressure, treat headaches.Researches by capsaicin manufacturer showthat capsaicin can effectively be used to treat the pain and itching, althoughthe feeling of pain and itching is different, but there are common neuralpathways are passed by substance P, P substances can induce the release ofhistamine, bradykinin, causing skin morbid itching. If you use the depletion ofsubstance P or blocking the pass drug substance P, can achieve the purpose ofthe anti-inflammatory, analgesic and anti-itch. The capsaicin can beeffectively depleted conductive substance P on the nerve fibers, blocking thetransfer of substance P, the analgesic action is more effective than aspirin,morphine and other chemical drugs having efficacy, and no addiction.The spicy promote gastric secretion,increase appetite. Topical use have a stimulating effect on the skin, can curerheumatism, lumbar pain. The Oral applicable in dyspepsia and indigestion,stomach inflatable, cold stomach pain. Outside use for frostbite, joint pain,hair loss. Of gastric and duodenal ulcers, acute gastritis, tuberculosishemoptysis tendency hemorrhoids patients hanged. The scientists' latestresearch shows that eating spicy food, chili spices can inhibit the breeding ofharmful bacteria in food to prevent food spoilage in hot climates. When theintake of spicy food, the body temperature rose sharply, higher temperaturescan inhibit the propagation of harmful bacteria in food or kill harmfulbacteria, it is similar with the high-temperature sterilization.Chili is rich in nutrients, especially highcontent of vitamin C, first in vegetables. Pepper with important medicinalvalue. The dinner is not fragrant, reduce appetite, put some pepper in the foodcan improve appetite, increased appetite. Alone with a little pepper decoctiontaken orally, can cure catch cold cause poor appetite, abdominal distension andabdominal pain. Can cure cold drink with chili and ginger soup; particularlysuitable for both dyspepsia patients. Why pepper good for stomach anddigestion? That it contains an ingredient called capsaicin, oral and gastrointestinalirritation, they are able to enhance gastric peristalsis, promote secretion ofdigestive juice, appetite improved, and can inhibit the intestinal abnormalfermentation, exclude the accumulation of gas in the digestive tract. Propereating chili, damp abode, is also good for preventing rheumatism and frostbite.Although pepper rich in nutritious and withimportant medicinal value, but excessive consumption is harmful to humanhealth. Because too much capsaicin is keen to stimulate the gastrointestinalmucosa, make it high degree of congestion and accelerate the peristalsis,causing stomach pain, abdominal pain, diarrhea and make anal burningsting-induced gastrointestinal diseases, promote bleeding hemorrhoids.Therefore, where the patients suffering from esophagitis, gastroenteritis,stomach ulcers and hemorrhoids, should eat less or not eat chili. Due to thechili taste is hot and fire, so the fire eyes, toothache, sore throat,hemoptysis, furuncle fiery illness, or the hypertension, TB, should be eatingcarefully.Source:http://www.cospcn.com
The,effects,pepper,and,capsaic