How,Cook,Your,Eggs,the,Right,W business, insurance How to Cook Your Eggs the Right Way
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Even people who went to new orleans cooking school may make mistakes in cooking eggs. These are not terriblemistakes anyway. However, you may try a few suggestions on cookingeggs the better way.Boiling EggsBoiling eggs does not only mean placingeggs in boiling water for ten minutes. You will know the eggs areboiled perfectly when you see a bright yellow yolk. When the yolk hasturned pale yellow and its surface turns greenish, it is overcooked. The best way to boil eggs, use a largepot with space big enough to hold the eggs. Ideally, eggs should notbe touching each other. When you fill the pot with water, use justthe right amount of water enough to cover all the eggs. To test this,pour water in the pot and place an egg and see that the top of theegg is covered in water. Remove that egg. You will add the eggs whenthe water boils. Add the eggs gently using a spoon. Dont drop theeggs carelessly to avoid cracks. Usually, 8 minutes is enough to cookthe eggs right. After 8 minutes, turn off the heat and remove theeggs and place them in cold water. Peel off the shell and serve theeggs.Your Perfect OmeletOmelets are not difficult to cook. Youcan cook an omelet in a small pan. Put a small amount of butter onthe surface of the pan. The heat should be moderate so as not toovercook the egg omelet. While waiting for the butter to melt in thepan, crack the eggs and mix them in a bowl with some salt and pepper.When the melted butter starts to hiss, empty the egg mix into thepan. Stir the omelet using a soft spatula and make sure no curdsform. Soon the egg becomes semisolid. This time, lift the pan andmove it around. Wait until the omelet dries, but do not wait until itbecomes brown. Turn off the heat and fold the omelet. Serve itimmediately on a platter. To make this omelet more interesting,sprinkle chives. French Scrambled EggThere are a few ways to scramble eggs.You might have heard of the French style and the English style andall the other styles people learn in their own kitchens. You may wantto try the French scrambled egg this time. It is preferred by manypeople for its moist consistency. Put about 30 grams of butter in a largepot. Turn the heat on low setting and allow the butter to melt. Mixabout 2-4 eggs in a bowl with ground pepper and salt. Empty the eggmix into the pot and stir it until it thickens. You will notice curdsto start appearing. These curds are the cooked parts of the egg mix.Continue to stir it gently until much of the mix turns semisolid.Then, turn off the heat and add a bit more butter and 4 tablespoonsof cream. Sprinkle some salt and parsley. Serving it with hotbuttered toast would be nice.
How,Cook,Your,Eggs,the,Right,W