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Dungeness crab, crab, steamed Dungeness crab, steamed crab, ginger tea, yin yang 瑰宝蟹，螃蟹，清蒸螃蟹, 红糖姜茶, 阴阳
According to Traditional Chinese Medicine, all foods are under two categories: “cool” and “hot” or “yin” and “yang”.
Crabs are “cool”(yin) foods, and ginger and brown sugar are “hot” (yang)foods. Chinese drink brown sugar tea when they eat crabs to reach a balance of “cool” and “hot” or “yin” and “yang” energy.
Crab guts, gills, heart and stomach should not be eaten. Where are the locations?
Steamed Dungeness crab:
Brush the crab all overPlace the crab in a plate, add ginger slices 15g and cooking wine 1 tablespoonBring a pot of water to a boil first, then steam the crab for 20-30minsBrown Sugar Ginger Tea:
In a pot, add water 1L, ginger slices 50g and brown sugar 3 tablespoonsBoil for 30minsCrab Dipping Sauce:
In a bowl add : minced ginger 20g, light soy sauce 2 tablespoons, vinegar 1 tablespoon, brown sugar 1 teaspoon, and steamed crab juice accumulated in the plate 2 tablespoons, mix well螃蟹性寒凉，而姜和红糖性温。吃螃蟹的同时喝红糖姜茶能中和一下螃蟹的寒凉之气。
螃蟹的肠，胃，心，腮是不克不及吃的。它们在哪呢？
清蒸瑰宝蟹：
把螃蟹全身洗擦洁净螃蟹放入盘中，加姜片15克，料酒15ml烧开一锅水，再放入螃蟹蒸20-30分钟就行-了红糖姜茶：
锅中加水1000ml，姜片50克，红糖50克加盖煮30分钟螃蟹蘸料：
碗中加姜末20克，生抽30ml，醋15ml，红糖5克，和蒸螃蟹时盘中积的汁30ml，拌匀备用回帖
蒸螃蟹，要把螃蟹 肚皮朝天 摆放，汁水蟹黄才不会流出来。
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海边的人蒸熟螃蟹有两个要点，一是肚皮朝上，二是不加水或只加特少的水，干烧。
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