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今天伦敦阴天，还起雾了。泡杯伯爵红茶，热气腾腾。来块伯爵红茶蛋糕怎么样？
@apple_luby
Ingredients: recipe adapted from the book of Okashi page 130
150g Plain flour
1/8tsp Baking powder
150g Butter, softened
130g Confectioner sugar (icing sugar)
1/2 tbsp Glucose/golden syrup or honey
3 Eggs (70g each)
1/8 tsp Salt
5g Earl grey tea dust from 2 tea bags
15g Ground almond
1 tbsp Fresh whole milk
Lemon zest from 1 large lemon
To make lemon syrup for brushing
50g sugar + 100g very hot water, stir well and add 2 tbsp lemon juice in it, mix well, set aside.Methods:
Preheat oven to 170C. Line a 19 x 9 x 8cm loaf tin with parchment paper all sides up.
Sift flour and baking together twice, set aside.
Beat butter, icing sugar and glucose together until light and very fluffy. Gradually add eggs and beat well, then add salt, tea dust, ground almonds, lemon zest and milk. Mix well.
Add flour mixture and fold through completely using a spatula. Surface of batter should be glossy and smooth.
Pour batter into prepared loaf tin and for 50 minutes or skewer inserted into the center of the cake comes out clean. Note that the baking time may vary according to your oven.
When the cake is done, unmould cake and peel away parchment paper. Place cake on a wire rack and brush with lemon syrup while cake is still warm.
Leave to cool completely before serving. If storing, wrap with cling wrap.
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[b]楼主的帖子符合活动的标准哦。
http://bbs..com/forum.php?mod=viewthread&tid=2403042
北京时间每周六中午会抽一次奖，发出Amazon 的giftcard~~
每4周的活动后，会揭晓神秘大奖：nexus 7 pad
欢迎楼主参加活动，也可以通过多发不同主题来参与活动，增加抽奖机会。
该活动要持续到14年初，每周抽奖一次，抽取的是2周内的原创帖子。
每4周抽一次大奖。抽取的是1个月内的原创帖子。
有意义的回复也可以参与抽奖哦，欢迎楼主也去这个帖子：
http://bbs..com/forum.php?mod=viewthread&tid=2400151
[/b]
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白色那个是frosting?
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求详细步骤材料！！太帅了！！
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求做法！！
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同求:cn04:
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求做法才是王道啊{:5_148:}
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蛋糕做得很细腻啊，赞！
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早上来不及做，吃点这些也还不错
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据说伯爵茶是以中国红茶为基础，在熏入佛手柑的芳香。据说是清朝是，一位Grey伯爵不小心将佛手柑油滴入中国乡绅赠送给他的茶叶中所来，应此命名为“Earl Grey”.不过真的，这种组合还堪称经典！味道实在是赞~！单喝就让人爱不释口，更不用说用它做点心了哦~~~！
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