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150g Plain Yoghurt
150 mlflavourless vegetable oil, plus some for greasing
3eggs
250 gcaster sugar
2capfuls (1 ½ teaspoons) vanilla extract
Zest ½ unwaxed lemon
175 gplain flour
75 gcornflour
1 tspicing sugar, to serve
1 x 22 cmsavarin or ring mould (or 22 or 23cm springform cake tin)
Instructions
Preheat the oven to 180° C/ gas mark 4, and grease your ring mould (or springform tin); you can use vegetable oil for this or a special baking spray.
Separate the eggs and put the whites in one bowl and the yolks in another. Whisk the whites until you have firm peaks, then set aside while you get on with the rest of the cake.
Scrape the yoghurt out of its pot and on to the egg yolks, then use the emptied yoghurt pot to measure out your other ingredients – so, next, add 2 pots (just) of sugar and whisk with the egg yolks and yoghurt until airy and light.
Now fill your yoghurt pot up with vegetable oil and, beating all the while, slowly add this to the egg yolk mixture. Then beat in 2 capfuls of vanilla extract and zest of half a lemon.
Still beating, add 2 yoghurt potfuls of flour followed by 1 yoghurt potful of cornflour or potato starch, then scrape down and fold in with a rubber or silicone spatula. Now, with a large metal spoon, dollop in the whisked egg whites, and fold them in with the spatula.
Fill the prepared ring mould with the smooth, soft batter - it will come right to the top – and bake in the oven for 30-35 minutes; when cooked, the sides will be coming away at the edges and a cake tester will come out clean.
Remove it from the oven to a wire rack, letting the cake sit in the tin for 10 minutes before turning it out.
Once cooled (although I love this still slightly warm), transfer it to a serving plate or stand and dust with icing sugar. Traditionally, this cake would be placed on the plate with the smooth side uppermost, but I rather like it turned back up the way it was baked, with its rustic cracks and uneven surface visible.
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收藏了，好吃！
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不错不错
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@cicillyy
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[b]楼主的帖子符合活动的标准哦。
http://bbs..com/forum.php?mod=viewthread&tid=2403042
北京时间11月16日中午会抽一次奖，发出Amazon 的giftcard~~
每4周的活动后，会揭晓神秘大奖：nexus 7 pad
欢迎楼主参加活动，也可以通过多发不同主题来参与活动，增加抽奖机会。
该活动要持续到14年初，每周抽奖一次，抽取的是2周内的原创帖子。
每4周抽一次大奖。抽取的是1个月内的原创帖子。
有意义的回复也可以参与抽奖哦，欢迎楼主也去这个帖子：
http://bbs..com/forum.php?mod=viewthread&tid=2400151
[/b]
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好大的一块蛋糕啊
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谢谢分享
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好棒哦，一定很美味，我都是用电饭煲做的蛋糕，能吃，称不上美味。
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