The,Culinary,Charm,Chamonix,Re travel,insurance The Culinary Charm of Chamonix
Torres del Paine is among the biggest of Chiles national parks, occupying almost 600,000 acres (242,000 ha) of land in the south on the border with Argentina. It is also among the most important, receiving a significant proportion of domes Like any American, traveling occasionally is just what I love doing and I bet you share the same stuff with me. But traveling does not mean that you would be safe. Escaping from our job and other stressful activities is just something that w
Renowned for its superb skiing and breath-taking scenery, Chamonix also has some truly divine places to dine. Here are a few of the best restaurants this charming ski resort has on offer all year round.Le Cap HornThis well-known and highly-regarded restaurant offers up both French and Asian-inspired plates. Dishes include a delicious honey and soy sauce pan-seared duck breast, their sumptuous fisherman’s stew and the lighter-than-air souffle au Grand Marnier. The restaurant is situated in a beautifully rustic chalet which is decorated with little model sail boats. Make sure you reserve your table in advance at the weekend during summer and winter to avoid disappointment.Les Vieilles LugesReachable only by 20-minute hike or on skis, you will certainly have earned your supper at this delightful 250-year-old farmhouse when you make it there. Sit by a crackling fire and soak up the atmosphere underneath the low wooden beams, all the while enjoying rich dishes including their signature grand-mère’s bœuf bourguignon. Wash it down with some of their very tasty mulled wine.Crèmerie du GlacierFor all fromage fanatics among you, this cheese-lover’s paradise is a must-visit when in Chamonix. A forest chalet is the setting for Chef Claudy’s world-renowned croûte aux fromages: bread, soaked in a secret recipe white wine sauce, topped with a healthy layer of some of the best cheese in the country and baked until golden and delicious. Auberge du Bois PrinIt’s well worth the effort heading to Les Moussoux to dine at Auberge du Bois Prin if only for the stunning views of Mont Blanc it boasts. The views, as spectacular as they are, certainly won’t be the most memorable aspect of your time here. Sample modern and traditional French plates from duck foie gras to mousseline, and don’t skip the cheese course, which is simply delectable! For those of you concerned about food miles, you will be delighted to learn that all of the vegetables and herbs used in the menu are grown in the hotel grounds, which you can look over should you choose to dine on the terrace – well worth braving the winter temperatures for!How to Get ThereIs your mouth already watering? Don’t worry – you can be in Chamonix in a jiffy! With several flights taking only 90 minutes leaving daily from the UK to Geneva, part one of your journey is simple. For part two, to get from Geneva to Chamonix you simply need to book a Shuttle Direct transfer online to bring you directly to the resort. Choose from group or private transfers and receive the same professional and friendly service every time. With journey times from Geneva to Chamonix taking approximately one hour, you could be there in time for dinner.
The,Culinary,Charm,Chamonix,Re