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Torres del Paine is among the biggest of Chiles national parks, occupying almost 600,000 acres (242,000 ha) of land in the south on the border with Argentina. It is also among the most important, receiving a significant proportion of domes Like any American, traveling occasionally is just what I love doing and I bet you share the same stuff with me. But traveling does not mean that you would be safe. Escaping from our job and other stressful activities is just something that w
In Louisiana, a parishis an administrative division equivalent to a county in other states.Plaquemines derived its name from the word piakimin from the Amerindianvocabulary which refers to the fruit of the plaquemine tree known as kaki. Itwas Sieur de Bienville often referred to as the Father of Louisiana who wasattributed for the naming of first fort they built in Louisiana which wassurrounded by innumerable plaquemine trees. The name was later on retained forthe entire parish. Plaquemines is located at the southeast edge of the GreaterNew Orleans region with the official parish seat as Pointe a la Hache. However,due to the destruction caused by Hurricane Katrina, much of the government hasbeen in Belle Chasse. Plaquemines Parish isone of the richest parishes in Louisiana owing to the discovery of sulphur,natural gas and oil in its territory. The Mississippi River and the Gulf ofMexico combined with the frequent hurricanes passing the region all make iteasy for the parish to go under water. To prevent flooding, levies were built.But the same levies gave up when the region was hit by the catastrophicHurricane Katrina in 2005, which devastated half of the parishs shrimping andshellfish fleet and the citrus industry. Before HurricaneKatrina, Plaquemines Parish has a thriving seafood industry, supplying theworld with millions of tons of shrimps, crabs, oysters and other seafoodproduce. Majority of the parish people are engaged by the seafood industry orthe oil industry as these are the two industries that drive the economy ofPlaquemines. The seafood business contributes heavily to the states seafood industry.During the shrimping season, trawlers will be seen heading out to the bayousfor their commercial catch and for the dining table. The shrimping season runsfrom May until August, with May being the brownie season and August as thewhite season. An average shrimp catch of one netting amounts to about 200 lbsor more. Once the nets are brought in, and untied to release the catch, thepicking process starts. This process entails keeping all seafood and gettingrid of everything else not seafood. Thrown back to the waters are the eels,baby sharks, manta rays, turtles, squid, and bat rays. All picked seafood willthen be iced down and stored in the boats hull where a hole is actually aroom filled with ice. The hole has a passageway for the shrimps entering andexiting. Usually, trawling boats will only stop casting the nets when theresnot enough ice, or space in the hole, or when the boat is running short onfuel. Trawling on the waters of Plaquemines includes knowing the waters, theweather and the fishing techniques and locations where shrimps are aplenty.When the shrimping season is over, the trawlers then head to the Gulf of Mexicoto try their luck. The Gulfs water is not as easily recognizable and isdefinitely not as convenient. It usually takes 5 days for a trawling boat toreturn from the Gulf under good weather conditions. Plaquemines is blessedwith a temperate climate all year round. There are a host of recreationalactivities which are available to parishioners such as boating, fishing, andhunting. Plaquemines is known for its world-class fishing. It also hosts theannual Plaquemines Orange Festival and the Plaquemines Seafood festival. On topof these festivities, Plaquemines has several historic sites and monumentswhich together with the culture of the people were preserved well.
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