Tasty,holidays,Senigallia,Norm travel,insurance Tasty holidays in Senigallia
Torres del Paine is among the biggest of Chiles national parks, occupying almost 600,000 acres (242,000 ha) of land in the south on the border with Argentina. It is also among the most important, receiving a significant proportion of domes Like any American, traveling occasionally is just what I love doing and I bet you share the same stuff with me. But traveling does not mean that you would be safe. Escaping from our job and other stressful activities is just something that w
Normal 0 14 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable{mso-style-name:"Tabella normale";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin:0cm;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family:"Times New Roman";mso-ansi-language:#0400;mso-fareast-language:#0400;mso-bidi-language:#0400;}A holiday in Senigallia does not only includethe possibility to relax on the so-called velvet beach, to dive into acrystal clear and clean sea or to walk in a picturesque historical centre: aholiday in Senigallia must include good food. An evidence of the value of the traditionalcuisine of Senigallia is given also by the fact that many restaurants of thecity are included in the lists of the best Italian restaurants, and by thegreat success achieved by the dishes cooked by the chefs of the city, which arevery appreciated both by Italian and foreign tourists. The gastronomictradition of Senigallia can count on various factors that make it stand out in thepanorama of Italian cuisine and make it successful: from a good hotel school,which trains the future chefs and restaurateurs in the right way, to the local,always fresh products (first of all, fish), which allow cooks to create manydifferent dishes, both traditional and innovative, to meet everybodys desires.Also, the gastronomic offer of Senigallia ranges from taverns with an ancientflavour to nice, seaside, fish restaurants, from family restaurants topizzerias. If you visit Senigallia you cannot resist thetemptation of tasting some typical dishes: many of them are fish dishes, ofcourse, but you can find also meat dishes and mouth-watering cakes. Fishgrills, mixed fried fish, brodetto senigalliese (a fish soup), but also roastgoose, sausages, roast suckling pig cooked in a wooden oven, cheese pizza andcakes like the ciambellone (a ring-shaped cake) or the aniseed-flavoureddoughnuts, and everything is accompanied by fine wines: you are alreadydrooling, arent you?With such a gastronomic tradition, no wonderthat the city of Senigalliaorganises various events to celebrate its products and cuisine. Bluefish is theprotagonist of Azzurro come il mare (blue like the sea), a cooking workshopthat has taken place for some years at the end of April and that makes itsparticipants discover the bluefish peculiarities and learn the best cookingtechniques to emphasize the taste of this extraordinary product. Famousteachers show to the participants that it is possible to create an impressivedish out of a seemingly poor ingredient like bluefish. Another well-known andappreciated gastronomic event is Pane Nostrum, the bread festival that isusually held in September. This is a journey into the history of bread, one ofthe basic elements of Mediterranean and othercuisines, and the squares of the city are transformed into open air ovens. Agood chance to learn to combine bread with various local products (there areseveral stands to visit), and to discover how bread was used in the past: everyyear an interesting historical re-enactment gives you an idea of what dailylife was like in ancient times. Other interesting events are the feasts thatare organised in smaller villages, like the fish feast in Cesano (May June)and a feast in SantAngelo (August) where you can find tasty, traditionaldishes, like gnocchi(dumplings) with duck sauce, noodles with meat sauce, beans with pork rind,mixed grills and mussels.
Tasty,holidays,Senigallia,Norm