Technologically,Prevent,Food,P technology Technologically Prevent Food Poisoning Events

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Recent weeks,due to the prevalence of unsafe milk powders and other chemical pollution foodin China and the outbreak of “poison cucumber” induced hemolytic uremic syndrome in some Europeancountries, food safety issues are getting increasing concerns all over theworld. Besides the chemical ways, science electronic also focusmore attentions to provide technologies solutions that help to solvesuch serious food issues. Today’stechnique is aimed to help customers to know more about the food that wouldstay in their stomachs. It is not a much innovative technique in currentelectronic component industry, but its Working principle and practicalfunctions are worth references by law enforcement. It is called RFID.  RFID, shortfor Radio Frequency ID, tags have found their way into a wide variety ofapplications. These pellets, which are often roughly the same size as a grainof rice, can help us to be reunited with our lost pets, keep towels inside thehotel, and keep big box stores shipping the right boxes to the right places atthe right time. In time youmay even find them inside your own stomach. At least they will be there ifHannes Harms has anything to say about it. Mr. Harms, who is currently a designengineering student at the Royal College of Art in London, has designed theNutriSmart system. The system is based on edible RFID tags that will tell youmore about your food then you ever wanted to know. The systemwould be able to not only give you complete nutritional data on the food thatyou are about to consume, but able to tell you the entire supply chain behindeverything that you are putting into your mouth. While this could be good newsfor diabetics, people with serious food allergies, and vegans, it also hasapplications outside of the medical. A properlyequipped refrigerator would be able to give the user a look at everything thatthe box contains, and when it is going to go bad. The systemcan also be paired with a “Smart plate”, which would allow the embedded readerin the dish to tell you about the caloric and nutrition information about whatyou are eating, as well as how many miles it has come to be on your plate. Thedata can then be sent to your cell phones, via a Bluetooth connection. However, as for how to deal with the used RFID tags, no relevant argumentare provided yet. Also, the system now is not available in medical field. As for the Chinese market, we may beuse the technology to solve the quality problem first, then consider thenutritional problems.Articlesource: http://www.hqew.net/article/showdetails-article-216.htmlber” induced hemolytic uremic syndrome in some Europeancountries, food safety issues are getting increasing concerns all over theworld. Besides the chemical ways, science electronic also focusmore attentions to provide technologies solutions that help to solvesuch serious food issues. Today’stechnique is aimed to help customers to know more about the food that wouldstay in their stomachs. It is not a much innovative technique in currentelectronic component industry, but its Working principle and practicalfunctions are worth references by law enforcement. It is called RFID.  RFID, shortfor Radio Frequency ID, tags have found their way into a wide variety ofapplications. These pellets, which are often roughly the same size as a grainof rice, can help us to be reunited with our lost pets, keep towels inside thehotel, and keep big box stores shipping the right boxes to the right places atthe right time. In time youmay even find them inside your own stomach. At least they will be there ifHannes Harms has anything to say about it. Mr. Harms, who is currently a designengineering student at the Royal College of Art in London, has designed theNutriSmart system. The system is based on edible RFID tags that will tell youmore about your food then you ever wanted to know. The systemwould be able to not only give you complete nutritional data on the food thatyou are about to consume, but able to tell you the entire supply chain behindeverything that you are putting into your mouth. While this could be good newsfor diabetics, people with serious food allergies, and vegans, it also hasapplications outside of the medical. A properlyequipped refrigerator would be able to give the user a look at everything thatthe box contains, and when it is going to go bad. The systemcan also be paired with a “Smart plate”, which would allow the embedded readerin the dish to tell you about the caloric and nutrition information about whatyou are eating, as well as how many miles it has come to be on your plate. Thedata can then be sent to your cell phones, via a Bluetooth connection. However, as for how to deal with the used RFID tags, no relevant argumentare provided yet. Also, the system now is not available in medical field. As for the Chinese market, we may beuse the technology to solve the quality problem first, then consider thenutritional problems.