The,advantages,pepper,control, health The advantages of pepper control
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About the reason, capsaicin supplier said that chili plays a verygood slimming effect. To cater to this new fashion, many beverage companiescompete for using pepper as raw materials to produce a new type of hot spicydrink. Therefore, the Japanese pepper imports also increased.Accordingto statistics, Japan importspepper from China and Thailandare growing year by year. Overeating chili will be poisoned, pepper with thefunction of stimulating appetite and digestion, it not only can be used as acondiment, but also used as food, many people like to eat, especiallySoutherners. But this dish should not eat too much, because pungent and hotpeppers with toxic, excessive eating can make the body wet from the heat,manifested as skin acne, high blood pressure, hemorrhoids aggravated, nasalbleeding and so on. If long time eat large quantities pepper will causepoisoning manifestations, such as epigastric burning sensation, abdominaldistension, abdominal pain, nausea, vomiting, dizzy, and even vomiting blood,blood in the urine, blood pressure rising or falling.Animalexperiments confirmed that the main component of chili - capsaicin is a kind ofpharmaceutical rawmaterials, has a certain impact on thecirculatory system, can cause temporary blood pressure dropping, heart rate slowerand breathing difficulties. Therefore, over-eating chili should care poisoning.Pepper is one of the condiment that people like to eat; also one of thenutritious vegetables. No matter green pepper or red pepper were containingcapsaicin, have irritant, can stimulate the gastrointestinal mucosa, especiallythe oral mucosa and the taste buds on the tongue, thus have the function ofincreasing appetite and helping digestion; and can promote blood circulation,rapid heartbeat. So after eat chili, people often feel hot, especially duringthe cold season, moderate consumption of red pepper not only can resist cold,prevent cold, rheumatism, back pain and other arthralgia. Also has the effectof preventing frostbite, hair loss and scurvy, night blindness and othereffects.Throughnutrient analysis determining, pepper contains vitamin C is rather than 21folds of apple; carotene content is nineteen-half times than apple, vitamin B2and B1 is respectively triples and quadruples than apple; vitamin P also calledrutin, the content is five or six times than ordinary vegetables, also containsabundant essential calcium, phosphorus, iron and other minerals, really can becalled nutritious vegetables. Although the pepper contains a variety ofnutrient, but because of capsaicin with strong pungent; if excessiveconsumption, a lot of people often can not afford.Inrecent years, due to agronomist scientific improving and breeding, the new generationpepper is not only big and juicy, but also with small spicy, it is consistentwith the requirements of human consumption. Nevertheless, excessive consumptionof chili is not without side effects; especially suffering: kidney disease,hypertension, chronic urinary tract infections, chronic gastritis, pepticulcer, chronic angina and tonsillitis, skin diseases and hemorrhoids and otherpatients should eat less or not eat, so as not to aggravate the condition.Source:http://www.cospcn.com Article Tags: Blood Pressure
The,advantages,pepper,control,