The,amazing,benefits,pepper,Pe health The amazing benefits of pepper
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Peppers, also known as bell pepper, taste sweet, no spicy.Appropriate to eat chili is beneficial to human health. Spicy foods contain asubstance called capsaicin, and it will make you instantly sweating, in theeating process will have a burning sensation. Capsaicinmanufacturer studied found that the effect of capsaicin is not only in peopleenjoy spicy foods, it also has a lot of benefits for human health.As stomachic medicine: capsaicin containsmore in fresh chili, it can stimulate the oral saliva gland, increased salivasecretion, thereby enhance the appetite. Capsaicin also can stimulate thegastrointestinal tract mucosa, increase the secretion of digestive juice,accelerate gastrointestinal peristalsis, is good for food digesting and absorbing.As the nutrient: fresh pepper contains alot of vitamin A, C and carotene, is one of nutrient vegetables, but dry chilidue to loss a lot of vitamin, only used as the seasoning.Pepper can be used as a control agent,because capsaicin can stimulate the cardiovascular system, accelerateheartbeat, improve the circulation of blood. So, eat chili will make peoplefeel hot, blush, heartbeat. In wet or cold places, eat chili have the role ofclearing dampness and against cold; cold patient eat chili soup can helpsweating, benefit to recover the cold; chilli washing no ulceration frostbite orrubbed ointment made-up by pepper can treat chilblain.To reduce pain, the chemical structure ofcapsaicin will stimulate the sensitive nerve endings of pain, this is also the reasonwhy human body touch capsaicin will cause pain or burning sensation. If theyare no actual burn occurs, neurotransmitter substance P released by neurons sentto brain, so that transmit pain signals. Capsaicin has been shown as a naturalpainkiller, used to consume P material, reduce pain signals sent to brain,capsaicin to relieve arthritis, muscle pain, and neuropathic pain areeffective.Used for weight control, capsaicinconsumption can cause temporary temperature increased and the carbohydrateoxidation fat oxidized. In addition, capsaicin intake will make you more easyto feel satiety, thereby reducing the calorie and fat intake, perfect to avoidthe weight or the diet structure changed. The study in mice has shown that oncecapsaicin reach the small intestine, will speed up the brown fat metabolism,increase energy consumption and reduce the overall body fat.Surprisingly, capsaicin also hasanti-cancer properties. Capsaicin can make the prostate cancer cells reduce 80%.Another study by pharmaceutical raw materials suppliers foundthat while capsaicin destroy lung cancer cells and pancreatic cancer cells, atthe same time, does not affect the normal function of adjacent tissue. In tenyears of future, capsaicin will be more used in cancer research.But eating a large number of chili will makethe digestive juice secrete too much, cause gastrointestinal mucosal hyperemia,edema, gastrointestinal peristalsis intensifies, can produce gastritis,enteritis, diarrhea, vomiting and so on, is not conducive to recovergastrointestinal diseases. Also make the heart beat too faster, circulatingblood volume increased, also not conducive to the rehabilitation ofcardiovascular disease. So people who with febrile disease, ulcer disease,chronic gastroenteritis, hemorrhoids, dermatitis, tuberculosis and chronicbronchitis and hypertension diseases, should beware of eating pepper.Source:http://www.cospcn.com Article Tags: Cancer Cells
The,amazing,benefits,pepper,Pe