Analysis,the,pros,and,cons,cap health Analysis of the pros and cons of capsaicin to human body
The technology behind listening devices has improved dramatically in recent years, giving new hope to those with impairment. While still far from a perfect replacement for the natural ability to hear, these devices give those with a disabili If the vagina is not offering the firm grip to your male partner, he expresses displeasure in lovemaking. You need to tighten the orifice and regain lost elasticity. You can make use of herbal remedies for loose vagina treatment naturally. H
Considered to be theworld's hottest chili, produced from the East Indiesjolokia's capsaicin content is more than 1 million Scoville units.For most people, the spiciness of thepepper is just the feeling of the taste organs, but in fact, the spiciness is linkedwith nutrition. Rich in vitamin C, carotene, folic acid, magnesium, andpotassium; capsaicin contains in pepper is one kind of pharmaceutical raw materials, haveanti-inflammatory and antioxidant effect, helping to reduce heart disease,certain tumors and other risk of chronic diseases with aging; human studiesfound that frequent eating chili meals can increase the body's energyconsumption, and help you lose weight; effectively delay the development ofatherosclerosis and lipoprotein oxidation in the blood. In addition, peoplewill think that often eat chili may irritate your stomach, even cause ulcers.But the fact is opposite. Capsaicin not only does not cause increased gastricacid secretion, it will inhibit gastric acid secretion, stimulate the secretionof alkaline mucus, and contribute to the prevention and treatment of gastriculcers.However, a news reported recently may belet people fear to eat chili, it is said that a British man, in weekdays with goodhealth, penchant for spicy food, one day he ate a pot of homemade chili sauce,sudden death the next day, The autopsy found that he did not have any chronicdisease. Does the pepper can also cause dead? Experts pointed out that thecapsaicin in the pepper, and eat a lot is really harmful to the body. First,capsaicin stimulate the gastrointestinal mucosa, so that damage to thegastrointestinal tract. Second, capsaicin is absorbed by the body into theblood, can also affect the conduction of the heart and cardiovascular disease. Inaddition, capsaicin also damage the kidney, thus affecting renal function.Some people think that drink cold water orhot drinks can be solution while eating spicy food, in fact it is wrong. Drinkwater or drinks only alleviate the spicy tongue nerve stimulation, but does notneutralize capsaicin, also can not reduce the capsaicin toxicity to the body'sinternal organs. Capsaicinsupplier remain that love spicy food friends do not due to love spicyand then eat a lot of spicy food, even challenge the so-called metamorphosisspicy, while enjoy the spicy food, we must control the scale at the same time,do not try to be brave to eat spicy. And gastrointestinal chronic diseases,chronic kidney disease and cardiovascular disease friends need to pay attentionto eat the right amount of spicy food.Milk and beer can dissolve spicy well thanwater, when you eat chili, you will feel very hot, and will naturally want todrink water or eat the staple food to dilute the spicy. But the effect of doingthat is not very satisfactory. In fact, capsaicin combined closely with thenerve receptors in the taste organs, and capsaicin is a non-water-solublesubstances, it can only be combined with fats, oils and alcohol. It is notdifficult to explain why beer is easier than water to dilute the spicy. Thebest mitigation spicy food is milk, especially skim milk. Although previouslyconsidered milk lipids can better combine with capsaicin, but now the studyfound that truly effective ingredient is casein in milk.Source:http://www.cospcn.com Article Tags: Spicy Food
Analysis,the,pros,and,cons,cap