The,use,pepper,and,capsaicin,T health The use of pepper and capsaicin
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The experiment proved that the pepper can inhibit the growthof some microbial pathogenicity.Human use pepper spices have been at least8,000 years. At the beginning, they used wild pepper. Placed in the productionof potatoes, corn and cereals. Archaeologists said that the ancient Americas asearly as 6000 years ago began planting pepper. But, for the main purpose of pepperis still controversial. Archaeologists think that it purely for seasoning.Mankind began planted peppers very early, and it spread to far away places, thereason is very simple, because it is delicious, people have been realized that chilican prevent food spoilage, extend the function of the storage time. Some pharmaceuticalraw materials suppliers thought that the pepper has medicinal value.The experiments show that the pepper extract can inhibit the growth of somemicroorganisms pathogenic body, capsaicin was also used for local anesthesia.In the United States, the chili once thenovelty of exotic spices, in 1995-2005, the consumption is soared, whichreflects that they are a lot of immigrants like to eat spicy food, and alsoshows that Americans' appetite became more daring. According to the statisticsof U.S. Department of Agriculture, each Americans consume 5.9 pounds of pepperevery year, the consumption is larger than asparagus, broccoli and green beans.According to the capsaicin supplier, peppersspicy from capsaicin. Capsaicin can stimulate the nerves on the tongue and skinsensor. These nerve sensors are responsible for feelings of temperature rise.View on neurons and brain, your mouth and fired is not much difference. Whenthe temperature rises to a certain extent, it will stimulate the secretion ofadrenaline, resulting in rapid heart beat. The scientists said that thesereactions is one of the reasons why people fascinated in pepper. Peppercontains a divergent heat substance, capsaicin. The capsaicin can influence thetaste buds, nerve cells and nasal mucosa. But what the function does it work inwild chili body is still a mystery until now.Like other fruit plants, peppers also use adelicious fruit to attract birds and other animals, help spread the seeds. Butat the same time, attracted by delicious also have some destruction seedpredators, such as rodents will bite and damage the seeds of the fruit, causingit not germinate. Some plants have evolved toxic smell chemicals to drive awayseed spoilers, but these chemicals usually prevalent in the roots of plants,leaves and fruit. Capsaicin only exist in the fruit, secreted by a specialgland near the stem, with the fruit matures, the more capsaicin secretion.Bacterial corrosion is the main reason forseeds unfortunately died and failed to offspring. The study found that thelower the degree of capsaicin, the higher the concentration of fungalinfection. Fungi is the most active in the humid environment, the more humidthe environment, the higher the degree of local capsaicin. In the laboratory,the discovery of the fungus in a spicy pepper easily to control by tracecapsaicin, and fungi found in the high degree of spicy chili can withstand ahigher concentration of capsaicin.Source:http://www.cospcn.com
The,use,pepper,and,capsaicin,T