The,nutritional,value,and,func health The nutritional value and functional ingredients of the whea
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In wheat milling, reasonable process canextract 03% -0.5% of wheat germ, wheat germ milk was yellow. Wheat germsprotein content is up to about 30%, a high quality plant protein resources.About 10% of the fat content of unsaturated fatty acids accounted for 84%linoleic. It also contains many minerals, and nutrient-rich. Wheat germ also richin vitamin E, glutathione, lectin and some other functional ingredients.Natural Vitamin E is an extremely valuablenutrients, it has antioxidant properties. The wheat germs vitamin E content ismore rich than other plants, every 100 gwheat germ contents about 30-50mg, ranking first in the vegetable oil, containsthe full price of vitamin E. Wherein the proportion of the ± form, ² body, eachaccounting for about 60% and 35%, and natural vitamin E on the biologicalactivity and safety were superior to synthetic vitamin E.Glutathione is a active tripeptide composeof glutamic acid, cysteine and glycine bypeptide bonds, widely exist in the plant and animal tissues, containing up to0.47% in the wheat germ. Glutathione with the function of clearing the bodysfree radicals, protect the biofilm, anti-aging, anti-cancer, prevention ofatherosclerosis and detoxification important physiological functions. Can beused as cosmeticraw materials, having a significant effect for skin whitening andanti-aging. The wheat germ also contains lectin, is a very good anti-mutagen,and has a variety of biological effects of anti-cancer, anti-microbial,coagulation plant lectin in the field of medicine, biochemistry, immunology,histology and cytology widely used its value is far higher than that of gold.Wheat germ agglutinin is a natural anti-cancer drugs.Extraction of glutathione, extractglutathione from wheat germ is a relatively new issue. Its extraction methodsare solvent method, fermentation method, and enzymatic. Combined by adding theappropriate solvent; amylase, protease hydrolysis; fermentation processing,separation, and refined. The extracted solvents have: n-hexane, a mixture oferythorbic acid and ascorbic acid, aluminum chloride, sulfuric acid - cuprouschloride. The glutathionesuppliers selected ion exchange separation method. Water-solubleextract of wheat germ obtained after the membrane separation a permeateAmberlite252 macroporous resin used for processing, so that the purificationand enrichment of glutathione, glutathione concentration may be increased bynearly two-fold. Resulting high glutathione content of the products that can beused in medical products, as functional factors can also be added to a varietyof health care and food.The extraction of vitamin E, the presenceof vitamin E make the wheat germ with double value. At present, people havesent CO2 supercritical fluid extraction technology for the extraction ofnatural vitamin E. Scientists isolated from wheat germ oil, vitamin E, toachieve the initial concentration of the vitamin E extraction pressure of 30MPa or less, the low pressure separator pressure is about 6MPa.Source:http://www.cosprm.com
The,nutritional,value,and,func