The,ravel,capsaicin,and,cancer health The ravel of capsaicin and cancer
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In fact, researches about capsaicin andgastrointestinal cancer have the other side, a cell experiments show thatgastric cancer cells more easily to capsaicin-induced apoptosis than normalcells, and capsaicin still can cause peoples colon cancer cell apoptosis. Soabout the debate of chili is carcinogenic or cancer medicine is never stopped.In daily life we've always been told to eatless spicy things, especially those gastrointestinal function is bad more toavoid hot, but studies have found that capsaicin can protect a stomach mucosa,and can inhibit the gastric acid secretion, increase gastric mucosal blood flowto treat gastric ulcer.The problem of whether chili can treatcancer or will cause cancer is still have an argument in the scientificcommunity, the researchers haven't been able to draw a clear conclusion in capsaicinand cancer relationship, even for role to the same kind of cancer, it alsoexist controversial, take for prostate cancer, a study said capsaicin caninduce prostate cancer cells apoptosis and inhibit xenograft prostate tumorgrowth, but there still have other studies show that capsaicin can promote theproliferation of prostate cancer cells. The relationship between capsaicin andcancer is needed to more researches to clarify.It is important to clear is that these researchesabout whether capsaicin is carcinogenicity or a cancer medicine, no matter theresults is what we are looking forward to or not, as a kind of pharmaceuticalraw materials, capsaicin promote cancer cell to grow or induced cancercells apoptosis were not equal to the chili we eat is carcinogenic or a cancermedicine.Because, first of all, although cellexperiment and animal experiment results can be used for further clinicaltrials to provide ideas and basis, but they are still have very big disparity andclinical experiment, animal experiment results can not only reflected in thehuman body, it for the rest of the human body influence and usage and dosageissues is also need to solve; Secondly, peppers have many other substances, continueto eat chili contain capsaicin whether can produce the same effects with purecapsaicin is still unknown, and there is lack of capsaicin enter the bodydynamics research.So now, whether the capsaicin exactly isable to cause cancer or cure cancer, or auxiliary causes cancer, the scientificcommunity has not unified conclusion, and these cells or animal experimentresults also cannot directly equal to clinical experiment, we cannot judge on thatthe chili we daily eat will lead to cancer or to treat cancer. So, there's noneed to refuse to or eat chili just according to those researches.Source:http://www.cospcn.com
The,ravel,capsaicin,and,cancer