Nutritional,value,and,scientif health Nutritional value and scientific use of grapes
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The pharmaceutical raw materials suppliers have found that grapes have better effects than aspirin to prevent thrombus formation. It can lower serum cholesterol levels, reduce platelet cohesion and has a certain effect on the prevention of cardiovascular diseases.The flavonoids contained in the grapes are a potent antioxidant, anti-aging, and can remove free radicals; anti-cancer trace elements in the resveratrol in grapes, healthy cells can prevent cancer, prevent cancer cell proliferation. Grape juice can help organ explant surgery patients to reduce the rejection, and promote a speedy recovery.Grapes vitamins and the human body need 10 amino acids and large amounts of acid. Therefore, eat grapes, neurasthenia and fatigue have a tonic effect. Wine and a low degree of drinks with a nourishing, dependents and so on, often a small amount of drinking, have medicinal properties, appetite, aid digestion, refreshing effect.Grape sugar amounted to 8% -10%. In addition; it contains a variety of inorganic salts, vitamins and a variety of physiological functions of substance. Grapes potassium content is also very abundant.Grape sugar can be absorbed easily. Grape sugar is glucose, quickly absorbed by the body, especially when human hypoglycemia, if timely drinking grape juice, can quickly provide symptomatic relief. The grapes are better than aspirin to prevent thrombus formation, and can lower serum cholesterol levels, reduce platelet cohesion; have a certain effect on the prevention of cardiovascular diseases. Grape skins and grape seeds contain a type of antioxidant resveratrol, the active role of prevention and treatment of cardiovascular and cerebrovascular disease. The flavonoids contained in the grapes are a potent antioxidant, anti-aging, and can remove free radicals. Grapes contain an anti-cancer vector elements that can prevent healthy cells cancerous, and to prevent the spread of cancer. And grape juice can help organ transplant patients to reduce the rejection, and promote a speedy recovery.Grape juice and its skin are rich in powerful anti-oxidative substances resveratrol, flavonoids and other ingredients. They have larger contents in the skin. Resveratrol and flavonoids with aspirin, thrombolytic, anticoagulant effective, defensible ischemic stroke, such as cerebral infarction, cerebral thrombosis. Grapes, people generally regard the grape skin spit. As everyone knows, the grape skin is a good medicine. Scientific research has found that contains a chemical substance called resveratrol in grape skin, can prevent normal cells to become cancerous, and mouse skin cancer preventive effect, indicating that this substance has a good anti-cancer, anti-cancer effects. In addition, the Brazilian researchers found in grape skins also contain ingredients that can lower blood pressure and has a good antihypertensive and anti-artery atherosclerosis.Numerous studies from resveratrol supplier have demonstrated that resveratrol is the most important effective ingredient of wines. However, not all red wines have the ingredients. Resveratrol is a phytoalexins from grapes under ultraviolet radiation. It is generally believed that trans resveratrol is an important component in red wines which have effects of anti atherosclerosis and coronary heart disease. Therefore, the content level of resveratrol in wine has become an important indicator to measure the quality of wines.Source:http://www.cospcn.com Article Tags: Grape Juice, Grape Skin
Nutritional,value,and,scientif