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How a food item is prepared determines how much is eaten. For example, ripe plantain, high in carbohydrates and fibre, if boiled, steamed or microwaved, a serving is considered two to three inches compared to one inch of the same plantain, if fried.Lemon DietFruits are good sources of carbohydrates with their natural sugar, but when sugar, honey or molasses is added to juices, they increase the sugar and caloric content and excess sugar is stored as fat. Four ounces, or half cup, of whole fruit or unsweetened fruit juice is recommended with each meal.Complex carbsLemon Detox DietCarbohydrate-rich foods that are high in fibre (complex carbohydrates) such as yams, potatoes, wholegrain products (wholewheat flour and brown rice) should be eaten.A slice of commercially sliced bread (not hand-broken hard dough); four ounces yam, Irish potato or sweet potato; four ounces, or half cup macaroni (white or whole wheat); four ounces, or half cup cooked rice (brown or white); and one cup dry cereal (unsweetened without milk) provide 75 calories.Peas and beansPeas and beans (legumes) are high in protein and fibre and low in fat. It is recommended that at least half-cup of peas and beans be eaten every day which provides about 60 calories. The energy or calories from vegetables depends on how they are prepared. Raw vegetables, without salad dressing, provide less than 20 calories per cup, whereas half-cup, or four ounces, cooked vegetables such as pumpkin, callaloo or string beans provide 25 calories. Raw vegetables alone should not be eaten as a meal, as they do not provide enough energy and may cause low blood sugar. The fibre from peas, beans, complex carbohydrates and whole fruits and raw vegetables causes a feeling of fullness so less food is consumed. Article Tags: Four Ounces
Eat,regular,foods,and,still,lo