Important,Monosaccharide,Dextr health Important Monosaccharide: Dextrose
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As we know, dextroseis the most prevailing and most familiar monosaccharide in the world. A great numberof parents choose to add some dextorse to their childrens milk or let theirkids drink dextrose complements because it can provide energy. It is sometimes calledglucose or blood sugar. As the most numerous compound in nature, it iscompounded by water and carbon dioxide through photosynthesis. Originally, it is extracted from grape juice. As aresult, some people call it grape sugar as well. It mainly exists in the bloodplasma and the lymph. Its amount in the blood is as much as 0.08%. Sometimes, theamount is about 0.1%. Dextroseexists in plants in the form of a dissociative substance. Fruit and honey areespecially rich in dextrose. But it is not practical to extract dextrose fromfruit or honey if a mass production is needed, for the cost is too high. Atpresent, dextrose is produced from farina which is extracted from corns andpotatoes. In industry, people used to extract farina from corns and potatoes inhydrochloric acid of 0.25% to 0.5% by hydrolyzing. After obtaining the dextroseliquid, it would be condensed. Nowadays most manufacturers adopt the method ofenzymatic hydrolysis. In other words, they hydrolyze corns and potatoes by amylases to get the 90% dextroseliquid. Dextroseis indispensable in the life of human beings because it directly participate inmetabolism. In the alimentary canal, for example, it is absorbed more easily thanany other monosaccharide.After a complete absorption, it can be immediately made use of by the humanbody. In contrast, amyloses and polysaccharides like cane sugar have to beconverted into dextrose before they are able to involve in the process of metabolism.Dextrose becomes carbon dioxide and water after oxidation in the human body.This process releases a certain quantity of heat. More specifically, every gramof dextrose could releases 17.1 kilojoules of heat, which take up half of theheat that men and animals need. Dextrose is one of the most important materials in industry. It is threefourths as sweet as cane sugars. So it is usually used in food industry. Forexample, it is widely used to produce bread, candies, cakes and beverage. Inmedical circles, dextrose is adopted for transfusion. It is because thatdextrose can be easily and directly absorbed as the nourishment of patients. Whenit is oxidized, there is a compound called dextrose acid, which can combinewith calcium and function as a useful medicine. And when it is deoxidized, asubstance called hexitol is formed. This substance is a necessary materialto produce vitamin C. There is no doubt that dextrose is useful and helpful.
Important,Monosaccharide,Dextr