The,Gold,Plants,Lycopene,have, health The Gold in Plants: Lycopene
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We have knowna lot about carotenes and vitamins. But we may unfamiliar to the name oflycopene. It is a universal kind of natural pigment. It exists in food weusually eat. Lycopene distributes in fruit such tomatoes, watermelons,pumpkins, peaches, guavas, mangoes and grapes and in roots like carrots andcabbage. The lycopene in tomatoes and tomato products is the most importantsource of carotenoids for western people. It also exists in serum. More than80% of the lycopene people ingest is from tomatoes. There is a small amount ofthis pigment in ordinary tomatoes. Most lycopene exists in lipoid substancesaround the seeds. As a result, drinking tomato juice or eating fresh tomatoescan only ingest little lycopene. To solve this problem, many pharmacy companiesmake great efforts to produce lycopene preparation. They develop capsulescontaining this pigment to help peoples ingestion. This pigment, as we allknow, can be found in human organs as well. It has much to do with the lifespan. It can restrain the oxidation of protein and resist ultravioletradiation. In one word, it is a quite promising natural pigment that attractspeoples eyes. Lycopeneis a useful antioxidant and is very effective and quite efficient in preventingand curing prostate cancer, breast cancer and lung cancer. It is also aprotector of immune system and organs like heart. Someone names it the gold ofthe plants. It is also well received as a health care product. It is morepowerful than vitamin E and bate-carotene in cleaning the human body. In theyear of 2003, the Times ranked the healthy food and it became the champion. Itis a kind of food making the greatest contribution to health. At present, it iswelcomed by consumers from America,European countries and East Asian countries like Japanand China.It protects the DNA and efficiently restrains the pervasion and repetition ofcancer cells. It does goods to the health of skin and immune system.Specifically, it eliminates the wrinkles and slows down the aging of organs andthe skin. Accordingto scientists, this pigment has more than ten functions. It works well inpreventing and resisting cancer. A recent experiment has indicated that theingestion of 30 milligrams a day can prevent prostate cancer and alimentarycancer. The human body is not able to compose lycopene. As a result, peoplehave to absorb it from food. It is said that a raw tomato can only provide 0.05milligrams. The nutrition also is a guard for our heart and skin. Taking lycopeneis more effective than taking bate-carotene. Most importantly, it has no sideeffects. Eating it in the long run is proper.
The,Gold,Plants,Lycopene,have,