Yeast,Free,Alcohol-,There,Alco health Yeast Free Alcohol- Is There Yeast in Alcohol?
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Alcoholic beverages havebeen enjoyed worldwide for thousands of years. But for some, such as thosediagnosed with candidiasis or other sensitivities to yeast bacteria, fear thattheir prescribed yeast free diets will inhibit their enjoyment of alcoholicdrinks. They have heard that all alcohol contains yeast, and therefore must beavoided at all costs. Does a yeast free alcohol exist and how would one know? Letus first observe how alcoholic beverages are manufactured. To create thealcohol ingredient, it is necessary to chemically react water, oxygen, andyeast bacteria. The automatic assumption here is that, because yeast is areactant in the formation of alcohol, a yeast free alcohol could not exist, andrightly so. However, the processis more extensive than that. Afteralcohol is formed, many breweries and wineries put their alcohol throughseveral filtration and distillation processes that extract the unnecessarybyproducts. This includes yeast! In fact, wineries are particularlycareful to remove as much yeast from their finished product as possible, inorder to protect both the wines color and clarity and also its taste. This means that any self-respectingwine manufacturer goes to many lengths to assure a yeast free alcohol everytime. Thissystem of filtering, pasteurizing, and distilling of alcohol, unfortunately, isnot necessarily done in all alcohol-manufacturing sites. By law, in the United States alldomestic and imported alcohol must be put through rigorous filtration andpasteurizing processes, ensuring that clean, yeast free alcohol is the onlyalcohol on the market. But notevery country demands pasteurized, yeast free alcohol. Some countries actually pridethemselves on unpasteurized alcohol, such as Czech Republics lager or Russiashard vodkas. Because they have notbeen thoroughly filtered, yeast may still be present in the finished product.
Yeast,Free,Alcohol-,There,Alco