Specific,Foods,That,Lead,Bad,B health Specific Foods That Lead To Bad Breath
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The fact that Garlic and Onioncauses bad breath isn't news for anyone. But, do you know why they cause badbreath? It's because both garlic and onions have sulfur compounds. Sulfur isoften used by nature to create odors. Everybody knows about the skunk forexample. The odors that he is releasing are done as a defense mechanism.All that smell is created by his organism with the help of sulfur compounds(one of them is skatoles). If you let food out of the fridge for too long itwill become spoiled. This happens because the food's proteins are broken downby anaerobic bacteria. The smell of sour milk for example is caused by the sametype of bacteria that causes bad breath in people. And the same goes for meatas well. There are four types of foodsthat boost the production of sulfur. They're listed all below: 1. Drying Agents: in mostcases alcohol is the drying agent of choice when it comes to food. Obviously,alcohol is also used in most adult drinks, like wine, beer or hard liquor. Thereal problem is that alcohol is also used exactly in the product that should befighting the problem, mouthwash. In chemical terms, alcohol is a desiccant. It's often used in laboratories to reach places that are harder to clean, likebeakers or test tubes. The same thing happens in the oral cavity. Somethingelse you should know is that the alcohol doesn't even serve a purpose in themouthwash. It's just used to make the mouthwash look appealing in the shop.While all the coloring chemicals and flavoring they use isn't soluble in water,but it is in alcohol. Even though cigarettes aren'tfood, by smoking you're sure to have bad breath. It's even worse than alcohol. 2. Protein Foods That AreDense: Everyone knows that you get bad breath if you eat dairy foods. In South California, two thirds of all people are lactoseintolerant. Millions and millions of people worldwide can't eat dairy becausetheir organism doesn't breakdown their proteins. If they do eat dairy, aminoacids will build up in their organism. Then they will become sulfur compounds,with the help of the throat and tongue bacteria. In a few cases, the same thingwill also happen when some people eat chicken, beef or fish. There are also some rare caseswhere people can't break down the proteins from beans. This disease is calledTMA (comes from Trimethylaminuria), though it's also called "Fish OdorSyndrome". The name comes from the smell, which is the same as thatproduced by fish that are decaying. The odor has in it nitrogen compounds andsulfur compounds. Those that have TMA aren't allowed foods with dense proteinor beans. 3. Sugars: it would be reallynice if you could just chew some M&Ms and lose the bad breath. Or how greatwould it be to get rid of Hershey Kisses. Those that are producing ALTOIDSwould want you to believe this is possible. Besides Altoids, there are otherproducts that try to convince people of the same thing, without a real basis.It has no basis in real science and it doesn't make much sense either. You dofeel a MINT taste when you put a MINT flavor on your taste buds, but it's onlya taste. The sugar that Altoids has will help the bacteria release sulfurcompounds, so their claim of helping you get rid of the bad breath is justwrong. Besides that, the bacteria canalso use the present sugars and make glycan strands. These contribute to thecreation of plaque on your teeth, which causes gum disease and tooth decay. Italso boosts the bad breath. Because you can't really smell your own breath, youthink everything is alright, feeling the mint on your taste buds, but notfeeling the breath that others are smelling. The conclusion is that youshould avoid mints, candies and chewing gum if you want to keep a fresh breath. 4. Acidic Foods: below aresome of the foods that you should avoid: Coffee regular and decafcoffee have acids Tomato Juice Citrus Juices Grapefruit,Pineapple and Orange Juice Acidic foods are such aproblem because bacteria react in a bad way to their environment.
Specific,Foods,That,Lead,Bad,B