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Chinese tea was used as medicine, Chinese tea is part of traditional ceremonies, and Chinese tea is used to treat guests. To many tea lovers, Chinese tea is not just a substitution for Coca Cola when the mouth runs dry, it's part of an unique Chinese life style.Tea, a drink pioneered by the Chinese, is brewed byinfusing tender buds picked from tea trees in boiled water afterbaking. Legend has it that tea was first discovered by EmperorShennong, who was tasting hundreds of herbal medicines to test theirmedicinal power in southwest China. Tea was originally used fordetoxification and meant to be chewed in the mouth. Later, people beganto steep it in water. Maybe because the drink has a slightly bittertaste, it was called tu (meaning a bitter edible plant) before theQin and Han dynasties and wasnt officially named tea until the HanDynasty. What's the future of Chinese tea production? The problems of governmentcontract length and price for tea will slowly fade away as the Chinesetea industry becomes more market oriented and China as a nation accedesto the World Trade Organization. The problem of farm size will also beslowly solved as China continues down the path of market reforms andallows foreign corporations with up to date technology to makeinvestments in Chinese tea. The international press has focused muchattention on prison labor in the past decade, and this, too, is sure toeventually go away as China promises to trade fairly with othernations. Although the Chinese tea industry is currently stuck betweenagricultural reforms and a free market, the future holds the promisethat "all the tea in China" will again be an impressive amount, indeed.The Oolong teaIt is said that oolong tea first began to be produced at Mt.Wu Yi Shan in FujianProvinceat the end of the Ming Dynasty about 400 years ago.The production of oolong tea requires that the leaves beprocessed directly after picking. First the leaves are wilted in the sun for ashort period of time. They are placed into baskets and shaken, which bruisesthe leaves. The juices in the leaves are now exposed to the air, which beginsthe process of oxidation. The leaves are then spread out to dry. After a periodof time--less than 2 hours for Chinese oolongs, longer for Taiwanese oolongs,the tea is fired, this stops the fermentation process.Why drink Oolong Tea?There are many reasons to drink oolong tea. First andforemost is the wonderful taste. Tea connoisseurs the world over value Taiwantea for its sweetness and complexity.The preparation and serving of Oolong tea is also a pleasingpastime that can be shared with friends and family. In Taiwanand elsewhere, drinking oolong tea is a social affair that solidifiesrelationships.
All,about,the,Chinese,tea,Chin