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Chinese tea helps preventing cancer!The evidence that tea helps prevent cancer is overwhelming. Since the 1990s,hundreds of studies have been performed showing that tea can inhibit the formation of tumors, and slow the growth of those already formed. In 1997, researchers at the University of Kansas discovered that the antioxidant power of EGCG is about 100 times greater than vitamin C and twenty-five times greater than vitamin E in protecting DNA from the kind of free radical damage that is thought to increase the risk of cancer. Researchers also found that EGCG is able to signal cancer cells to stop reproducing by promoting apoptosis, a normal cellular process leading to the death of a cell—without harming any healthy cells. One study out of Purdue University in 1998 found that an enzyme called quinol oxidase, or NOX, is necessary for the growth of both normal and cancerous cells. The overactive form of NOX is known as tNOX, for tumor-associated NOX. In test tubes, using purified NOX protein solutions, researchers found that low doses of EGCG—such as those that could be consumed by drinking several cups of tea a day—were capable of inhibiting the activity of the tNOX cells but did not inhibit the NOX activity of healthy cells.Here are just a few examples of what cancer-related studies have shown:8 Chinese tea and breast cancer: Scientists have long noted that breast cancer is much less common in countries where green tea is regularly consumed.  One Japanese study found a decreased risk of recurrence for early-stage cancer patients who drank three or more cups of green tea. This suggests at least the possibility that regular green tea consumption may help prevent recurrence of breast cancer in early-stage cases. A Chinese study found that women who consumed at least 26 ounces of green tea leaves each year had a 39-percent reduced risk of breast cancer compared 54 THE ULTIMATE TEA DIET to nondrinkers. Twenty-six ounces of dried leaves per year equates to only 300 cups of green tea over the course of a year, which equals less than one cup per day.8 Tea and ovarian cancer: A Swedish study of more than 61,000 women, published in 2005, showed that women who consumed two or more cups of green or black tea every day lowered their risk for ovarian cancer by 46 percent, with each additional cup of tea lowering the risk by another 18 percent. A study of 1,200 American women, published in 2007, showed that the more black tea the women drank, the greater protection against ovarian cancer: compared to women who did not drink black tea, women with a usual consumption of at least two cups a day experienced a 30-percent decline in ovarian cancer risk.8 Tea and lung cancer: A study published in 2003 found that smokers who drank four cups of decaffeinated green tea per day demonstrated a 31- percent decrease in biomarkers of oxidative DNA damage in white blood cells as compared to those who drank four cups of water. Oxidative DNA damage is implicated in the development of various forms of cancer. A study published in 2007 in the Journal of Inflammation found that black tea had a positive preventive effect. In this study, guinea pigs were subjected to cigarette smoke exposure and then given water or black tea to drink. The cigarette smoke, needless to say, caused damage to the guinea pigs’ lungs, which was prevented when they were given black tea infusions to drink instead of water.8 Chinese tea and prostate cancer: Other than skin cancer, prostate cancer is the most common cancer affecting men. More than 230,000 American men are diagnosed with this disease each year, according to the American Cancer Society. A study published in the December 1, 2004 issue of Cancer Research showed that the polyphenols present in green tea help prevent the spread of prostate cancer by targeting molecular pathways that shut down the proliferation and spread of tumor cells, as well as inhibiting the growth of tumor-nurturing blood vessels.Oolong tea propertiesOBESITYMost people would want to melt their fats away, as fast as they tookthem in! Reasonably speaking, this is not really possible, unless youeat less than what you need! Chinese Oolong Tea polyphenols preventsfat and cholesterol from going in your body. If you observed whyChinese people drink lots of tea before and after meals, the reason isprecisely to buffer their bodies from rich cholesterol deep friedconcoctions.Chinese oolong tea reduces your cholesterol and fat intake, but itdoes not hinder growth! It means it does not make your body releaseadded on supplements like Vitamins A, B,D, K and beta carotene.If you are problematic on maintaining weight and decreasing yourcholesterol level, Chinese Oolong tea is the answer! Based on researchpublished in European Journal Clinical Nutrition (2006), Chinese OolongTea, helps the body release your increased amount of cholesterolnaturally!CANCER PREVENTIONChinese Oolong tea Polyphenols cleans up your body and removes freeradicals making havoc in your body, so it prevents people from gettingcancer; it also has therapeutic effects for cancer patients, based on aresearch study in 2006 International Public Health Nutrition, GraduateSchool of Health Biosciences in the University of Tokushima, Japan.