INDUSTRIAL,FOOD,AND,OUR,HEALTH health INDUSTRIAL FOOD AND OUR HEALTH
If the vagina is not offering the firm grip to your male partner, he expresses displeasure in lovemaking. You need to tighten the orifice and regain lost elasticity. You can make use of herbal remedies for loose vagina treatment naturally. H The technology behind listening devices has improved dramatically in recent years, giving new hope to those with impairment. While still far from a perfect replacement for the natural ability to hear, these devices give those with a disabili
Our eating habits have changed during past centuries, especially during last 50 years. Our body has adapted to the stone age diet, poeltry, vegetables, sea food and fruit. There are many new food substances in our diet today. Wheet, fruit started to be a part of our diet after agriculture started. We started to drink milk - our ancestors drank water in the stone age. We started to have diseases like lactose intolerancy and celiac disease. It is estimated that it takes about 50 generation for us to get adapted to milk and 100 generations to get adapted to wheet. Our food culture includes dishes which are regarded as traditional dishes. However, it takes tens, if not hundres of generations for our metabolism and digestion to adapt to new food substances. Trans fats and food additives are part of our industrial food diet. Trans fats look and taste like natural fats but they dont act like natural fats in our system. The trans fat products are ofter marketed as "low-fat" products. Year 2006, it will be mandatory in the USA to mark in the product label how much trans fat the product contains. Many nutrition specialists think todays life-style illnesses occur because our body has not been able to adapt to current industrial food. Individual genotype has a role in how different nutriens affect individuals body. In the future, it maybe possible to have individual diets for everyone according to individual genotype.
INDUSTRIAL,FOOD,AND,OUR,HEALTH