Eating,Low,Carb,amp,#63,Inform health Eating Low Carb? Be Informed About Mad Cow
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Finding Mad Cow in Oregon puts a new wrinkle in the high proteindiet, doesn't it? What's a person to do that wants to eat moremeat, not less?Are you Eating Less Meat Due to Mad Cow Disease?Not the people I've spoken with. Most are saying, "Yipee, beef'son sale!" The food industry has done a great job of convincing usthey are providing a safe food supply and we've been lulled intoa false sense of security. Nothing could be further from thetruth.In July 1988, a ban was introduced in the UK which prohibited theuse of the remains of sheep in cattle feed. BSE is thought tohave spread to cattle from feed including meat and bone meal madefrom sheep suffering from a similar brain disease, calledscrapie.Ban Not Properly EnforcedUnfortunately the ban was not enforced properly for many yearsand remained a paper exercise (exactly as it has been in the USever since).Francis Anthony, a Herefordshire veterinary surgeon, and theBritish Veterinary Association's spokesman on BSE said, "If theban had been enforced properly from the start, I have nohesitation in saying categorically that we should be seeing onlya few cases today. But that contaminated feed was being given toanimals until at least 1995, and possibly a year later."The false sense of security for us in the US came from it beingwidely reported that the practice had been banned. They failed tomake it clear that this was a "voluntary ban." Even I falselybelieved they had long ago ended this practice until the recentnews reports that it is still being done. Despite there being aclear connection between feeding rendered animals to animalscausing Mad Cow disease, the meat and dairy industry continuesthe practice to this day. Why? Corporate greed, plain and simple.It is a cheap source of "protein" and makes cows and otheranimals fatten faster. A fatter animals weighs more, and they aresold by weight.I have no doubt that people in the US aren't getting excitedabout the threat or beginning to avoid beef simply because nopeople have been reported with the disease. After all, this was asick cow, not a human. Hence, people do not consider it a directthreat. Amazingly they don't consider those with CJD(Creutzfeldt-Jakob disease) a variant of Mad Cow as being relatedwhen clearly it is.The Costs of Clean Meat SupplyThe meat and dairy industry will now begin a campaign to make thehigher cost of clean meat seem a ridiculous indulgence ratherthan a possibly life saving measure. It does cost more to have aclean food supply. I and my family are worth it, are you andyours?For excellent reference materials read Fast Food Nation by EricSchlosser, The Crazy Makers by Carol Simontacchi, and Mad Cowboy:Plain Truth from the Cattle Rancher who Won't Eat Meat by HowardF. Lyman. Be informed then make the choice for you and yourfamily.Food politics aside, I'm interested in my and my families healthand well being, and I'm not interested in supporting an industrythat doesn't care about the quality of their products or whetherthose products are potentially dangerous or even deadly.What You Can Do to Avoid Dangerous MeatBuy all your meat from the local butcher. He gets the animalsfrom local farmers, and can tell you which Farms, if you ask.Buy all your meat from local stores that certify it is grain fed.Visit sites such as EatWild.comCut back on your consumption of all meat in general, substitutingbeans for instance for protein.Eat a "special occasion" steak at the best restaurants such asRuth Chris' Steak House. Now that's a steak!More Info on Mad Cow and it's Variant CJDMadCow.org: Everything you ever wanted to know about Mad Cow.Human BSE Foundation: An organization for those with CJD (thehuman variant of Mad Cow)Mad Cow FactsYou don't have to be a fanatic, just be informed and then makethe best choices you can for yourself and your family.
Eating,Low,Carb,amp,#63,Inform