Raising a family can be challenging and stressful at times. However, the common goals and emotional, financial, and physical investments made can be a common bond between husband and wife. One that compliments their marriage relationship.Of A lot of women avoid wearing nice clothes when they getpregnant because they believe that they look fat or ugly. You know that theresnothing more beautiful than a pregnant woman glowing and smiling, so youshouldnt hide your body during p
During this very beautiful time of year, fresh green spears of asparagus add not only nutritional value to our meals, but supply a stunning color, texture, and delight to the table. If you can grow your own asparagus, more power to you. If not, purchase them at your local grocer, but take advantage of their appealing taste and you will be an asparagus lover. Let your family and especially your children try asparagus - preparing it in different ways will add variety as well as giving them an opportunity to pick and choose their favorites. So heres to asparagus - ENJOY. ASPARAGUS POLONAISE - 1 stick of butter 1/4 cup dried white bread crumbs 1 lb. of fresh asparagus1 hard-cooked egg, finely chopped1 tbs. fresh parsley, chopped very finely In a pan, over medium heat, cook asparagus in boiling, salted water until tender, about 8 mins. Drain and keep warm.Melt the butter in a small pan. Add the crumbs and cook until the butter foams, but does not brown.On a platter, place the cooked spears of asparagus. Sprinkle the hard-cooked egg over the spears, then the parsley. Spoon the buttered bread crumbs over the parsley and serve. *****Extra-Special Hint: On party bread, spread a small amount of mayonnaise. Top each piece of bread with a small leaf of lettuce, Top with a bit of tuna (packed in water) that has been drained, a spear of cooked asparagus, and a slice of tomato. You have a very stunning party sandwich for your guests to enjoy. ELEGANT FILLET OF SOLE AND ASPARAGUS 1 can (10/3/4oz. condensed cream of celery soup1/2 cup milk 1 cup (4 ozs.) shredded Swiss cheese 1/2 tsp. dried basil, crushed 1/4 tsp. seasoned salt 1/4 tsp. freshly ground black pepper 2 cups baby carrots, cooked and drained 1 lb. fresh asparagus, cooked an drained