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In recent years, peppers are very popular,not only in this small town, just a few years, the number of Mexicanrestaurants in the United States increased by 50 percent, while the Indian andOriental supply chili restaurants increase more, so, peppers became futurecommodity crops. Not only popular in the diet, but also can be used as pharmaceuticalraw materials. Many people who do not like to eat chili though thatpepper will damage the taste, but in fact, it opposite, the mouth tastereceptor cells exposed to capsaicin in the pepper, will be more sensitive tothe flavor of food, and make the food more delicious.Malaysians eat chili with fish sauce; Mexicanseat chili began 8,000 years ago, sometimes the whole meal are all chili; roastbeef plus red spicy fish soup and potato is specialties food of Hungarian. Hungarysrose pepper famous by fragrance scent, bright colors, most cherished by gourmet.Indian chefs is best know how to cook with chili dishes, the first put the drychili into the hot oil, then add a few spoons of chili powder, and finally putthe point chili mud or a few slices of fresh chili. Southeastern of India have apopular snack that use yogurt and pickled pepper fried crisp, students go toschool with it in the pocket, sprinkle red chili powder when they are eating.Thais eat chili is more than any country inthe world, they average eat 5gper person per day, twice as many than the Indian average amount, even their brothalso very spicy. Korean eat chili amount is close to the Thai people, they liketo eat dried chili, the main seasoning of kimchi.Japanese like to scatter red pepper powder overthe dish, but some cooks put the carrot peelings, dig four holes, put redpepper into the hole, then ground together, to make dressing, scattered in thefish will be a cool spicy. As for the Chinese eat chili, would not have toelaborate on, Hunan can claim to be theKingdom of spicy, Sichuanis hot in hot, many spicy eating methods have everything that one expects tofind.What is the reason make people who like toeat chili are ready to spicy mouth, have a fever, tears, pant like a bull?There are explained that it is related to the brain on Pepper's burning feeling.Psychologists said, when the body tries to protect themselves from the pepperinvasion, the brain thinking that the body is injured then quickly release endorphins,which is a natural painkiller. If one more bite, the brain will think there ispain strikes again, release more endorphins. Continuing release endorphins willmake people feel relaxed and happy, produce pleasure after eat chili.Open the pepper and have a look, the spicysource is capsaicin, in capsicum, the spicy hot pot, chili powder arecontaining it. Capsaicinsupplier make chili into six parts, from little spicy to the most spicy.In addition, in red, yellow pepper, sweet pepper, exist another component is capsorubin,also one of the most popular antioxidants.Source:http://www.cospcn.com
The,nature,nickel,recent,years