Tips,for,Efficient,Microwave,U DIY Tips for Efficient Microwave Usage
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In fact, most people only use their microwaves toreheat leftovers or make a cup of coffee when they are in a hurry. But thereare a few things that you should know about one of the most convenientappliances that you can have in your kitchen. One thing everyone knows is that you shouldnt putmetal in your microwave. Of course, the older microwaves had real issues withthis happening. Even if it was an accident that only lasted a microsecond, itcould cause serious damage to your microwave and even to you sometimes. Todaysmicrowaves have worked around this and some will even shut down immediatelyonce those blue sparks start to go off. Microwaved food always heats up faster around theedges of the plate. When you are cooking, you should place the moistervegetables closer to the center of the plate and the drier meats around theedges so that the drier meat picks up the moisture let off by the veggies. Withthings like casseroles and other deep dished foods, you should put a depressionin the middle so that the heat will become more even and it won't end upovercooking the outside edges while leaving the center cold. You should realize that the correct times in a recipemight not work for your particular microwave. Microwave power is different,depending on the wattage, and yours may be higher or lower than the one thatwas used for the recipe. You will have to learn the proper settings of yourmicrowave by failing a couple of recipes now and then so keep that in mind. When cooking or defrosting larger items, you will needto turn it over from time to time. The good news is that almost every microwavethese days has a timer beep that tells you when you should turn things overwhile you are defrosting something larger. This is important so that all sidesof the food item are defrosted equally and you arent cooking one side andletting the opposite side stay half frozen in the middle, which is bad.
Tips,for,Efficient,Microwave,U