Caribbean,Spaghetti,servings,l DIY Caribbean Spaghetti
When starting a new work at home business it is very easy to become consumed by it. We spend so much time trying to get the business up and running that we may end up becoming burned out and lose our motivation. There is so much to learn and Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable{mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0in
4 servings 1 lb. of spaghetti 1 tbs.. of olives 1/3 cup of diced green pepper 4 tbs. of butter 1 cup of diced salami or ham 1/3 cup of thinly sliced onions 1/4 tbs. of mashed garlic 1 cube of chicken stock 4 tbs. of tomato paste Boil spaghetti when it softens drain water. Melt butter in a saucepan, then add tomato paste, chicken stock, garlic, onion, ham green pepper and olives. Heat up stirring constantly for 3 minutes. Add spaghetti and stir to mix sauce with spaghetti for 3 to 5 minutes. Remove, serve and enjoy! Note: It can be served with white rice or bread.
Caribbean,Spaghetti,servings,l